Kitchens, bars, rentals & HOAs around Tampa Bay
Commercial Appliance Repair for Tampa Businesses and Properties
A prep table drifting above safe holding temperature, an ice machine that quit before the weekend, a rental's washer flooding the laundry closet. We find the cause on site and fix it after you sign off on the price, anywhere in our Tampa Bay service area.
- Refrigeration, ice, dish and cooking equipment
- Rental units, shared laundry and clubhouses
- Tell us your hours and we plan around them
- The quote goes to whoever approves spending
Two short steps: what needs fixing and where, then your contact details. We get back to you to set a time.
Who We Work For
Mostly independent operators and the people who look after rental and shared property. Here's the equipment each tends to need help with.
Restaurants and cafés
From a counter-service spot to a full dining room, a single reach-in running warm can take half the menu with it.
- Reach-ins and undercounter coolers
- Refrigerated prep tables
- Ice machines and bins
- Ranges, ovens and griddles
Bars and breweries
Ice and cold storage carry the night, and on a muggy evening with the door swinging open both work hard.
- Cube and nugget ice machines
- Back-bar and glass-door coolers
- Glass washers
- Draft and beverage refrigeration
Property managers and landlords
Single-family rentals, duplexes and apartment communities, including student housing around USF.
- In-unit refrigerators and ranges
- Washers and dryers, stacked or side by side
- Dishwashers and microwaves
- Access arranged with the tenant or manager
HOAs and condo associations
The shared appliances nobody owns individually: clubhouse kitchens, pool-house fridges and common laundry rooms.
- Clubhouse and event kitchens
- Common-area ice makers
- Shared laundry rooms
- Quotes sent to the board or manager
Short-term rentals
Guests notice a dead ice maker or a dishwasher that won't drain right away, often between check-ins.
- Refrigerators and ice makers
- Dishwashers and ranges
- Washers and dryers for linens
- Entry by lockbox or keypad code
Offices, salons and clinics
The break-room fridge, the towel washer and dryer, the staff ice maker: small machines that cause big headaches when they stop.
- Break-room refrigerators
- Laundry for towels and linens
- Undercounter ice makers
- Visits planned around appointments
How a Business Service Call Runs
Four stages from first contact to repair. For more on a particular machine, the ice maker and refrigerator pages cover the usual faults.
- 1
Send us the details
Give us the make, model and serial from the data plate, what the unit is doing, and your hours. Mention if product will need to come out first.
- 2
Diagnosis where it stands
Along with the failed part, the technician looks for what wore it out: a greasy condenser, scaled water lines, or a unit squeezed into a corner without airflow.
- 3
Quote to the approver
The price goes to the owner, manager, board or host who can sign off. Nothing is repaired until they do.
- 4
Advice to prevent a repeat
Where regular coil cleaning, a filter on the water line or more breathing room around the unit would help, we tell you. Hot kitchens and humid back rooms are hard on refrigeration.
Equipment We Repair
Commercial refrigeration, ice and cooking gear for food businesses, and the household appliances in rental units, clubhouses and break rooms.
Refrigerator Repair
Warm fresh-food section, frosted freezer, sweating doors, puddles, odd noises, ice and water dispenser faults.
Washer Repair
Front-load and top-load washers: no drain, no spin, slow fill, lock errors, leaks, shaking, musty smells.
Dryer Repair
Electric and gas dryers: no heat, long drying times, drum not turning, squealing, shutting off mid-cycle.
Dishwasher Repair
Built-in, panel-ready, drawer and compact dishwashers: standing water, no fill, cloudy glasses, leaks, wet loads.
Oven Repair
Wall ovens and range ovens: no heat, temperature drift, dead broiler, convection fan, self-clean and lock faults.
Microwave Repair
Over-the-range, wall and drawer microwaves: no heat, sparking, dead display, vent fan, light and door faults.
Freezer Repair
Chest, upright and column freezers: soft food, thick frost, lids that don't seal, compressors that never stop.
Cooktop Repair
Built-in gas, radiant and induction cooktops: no light, no heat, constant clicking, error codes, cracked glass.
Ice Maker Repair
Undercounter, nugget, outdoor and commercial ice machines: weak production, cloudy or hollow cubes, leaks, drain faults.
Wine Cooler Repair
Built-in and freestanding wine and beverage coolers: too warm, too cold, noisy, fogged glass, dual-zone faults.
Stove Repair
Stovetop burners and elements: gas burners that won't light or keep clicking, coil and glass elements that won't heat.
Range Repair
Whole-range problems on freestanding, slide-in, dual-fuel and pro-style models: controls, power, gas and installation.
Commercial Brands
Ice machines, refrigeration, warewashers and cooking equipment from these makers. A logo only means we work on that equipment. We hold no service authorization from these makers, and equipment still under its warranty should go back to the maker first.
Household brands in rentals and break rooms
The fridges, ranges, dishwashers and laundry pairs in rental units, clubhouses and offices come from these makers.
Questions From Owners and Managers
Short answers to what people usually ask before a visit. Anything not covered can go in the notes when you book.
Didn't see your question?
Describe what's happening and include the model plate if you can. We'll say what we can from that, and the rest gets checked at your home.
Anything a food or drink business relies on to keep things cold, clean or cooked: reach-in and undercounter refrigerators, prep tables, ice machines, dish machines, ovens and ranges. Describe the symptoms when you call.
Tell us your hours when you book, and the visit will be planned around them where the fault can safely wait. If something needs attention for safety or food-holding reasons, you'll be told why.
For ice: Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Maxx Ice. For cold storage: Turbo Air, Atosa, Everest, Perlick. Also Hobart dish machines, Vulcan ranges and ovens, and plenty of other makes.
Usually it's the environment. In a hot kitchen condensers clog with grease and dust, ice machines on hard water scale up, and gaskets stiffen and leak. Summer heat in a storeroom or on a patio piles on. Swapping the same part again won't end it; fixing the cause will.
Yes. We'll show you the part that failed, explain why it failed and what went in, and pass on any upkeep tips that would head off a repeat, so it can be logged in your equipment records.
Parts are ordered by your model number. If the manufacturer still supplies the part, that's the one installed; when only a compatible substitute exists, you'll know before it goes in.
Equipment down at your business or rental?
Call or book online with the data-plate details, what it's doing and the hours someone can let us in. We'll take it from there.